Showing posts with label pantry. Show all posts
Showing posts with label pantry. Show all posts

Saturday, February 5, 2011

Satisfied Saturday--A Small Change in Themes

I realize that Friday and Saturday sometimes don't work as I have them laid out.  Sometimes, Friday is not conducive to planning out meals.  It got me thinking this morning.  I think I am going to have the option of having a Satisfied Saturday and a Free-Wheeling Friday on those weeks that meal planning happens on Saturday instead of Friday.  And that is exactly what I am doing today.


This is going to be in line with the pantry challenge!

I need to use the following items:
1.  Hawaiian marinade (bottled)
2.  shake n' bake
3.  cornflake crumbs
4.  peach preserves
5.  molasses

And my mom has asked for me to make a cabbage rolls recipe.

So here goes.

Today was easy because I thought we had gourmet sauce still (but I discovered it was gone!!).  So I found the Hawaiian marinade, and I put it in with some chicken.  I will be going to get some stir-fry veggies and making  some rice.

Here is that cabbage rolls recipe--sounds good!!  I think it is just what my mom wanted.

We have some plain yogurt that needs be used up, and shake n bake is also used in this next recipe, so it's great!  Greek Chicken.  And I just must have these zucchini fritters to accompany it!  We'll have a salad too.

Really easy, this one is!  Pork Chops in Corn Flake Crumbs!  I'll have some creamed corn and some other veggies with this.

Wasn't sure I would find something, but I did!  I am going to make this Hawaiian Sausage and Rice Bake.  I am going to use peach preserves instead of pineapple preserves.

And last but not least, here is a cookie recipe I am going to make using molasses:  WWII Oatmeal Molasses Cookies.

I know I need to be of more help to my mom and Martin this week, so I will mix up the dinner for the following day  the night before so all someone will need to do is pop it in the oven or something like that.  I hope that everyone is okay with these recipes.  I know Martin does not always like my concoctions.  But I get bored with his meat, potatoes, meat, potatoes, bread, sausage, greasy diet!  He is better than he used to be, but certainly not there yet.

Enjoy.  By the way, my recipes from last week were really good!!

And I am linking up with Org Junkie to promote the website Say Mmm.  Check out the site.  I have added the grocery list for one of my recipes to give it a try.

Printable grocery list for cabbage rolls.

Friday, January 14, 2011

Fortified Friday: Queen of the Castle Week 2/Pantry Challenge

I'm killing two birds with one stone.  Two challenges in one post.  So here goes.


So this week is a week of celebrating how hard homemakers work and how little value society puts on it.  Well, I definitely agree.  When I look at stay-at-home moms who homeschool and take care of their kids and don't lose their minds, I am amazed.  I could never do it.  At one time, I thought I could.  I got a taste of it this summer, and my daughter and I both went crazy!  I agree with the author that women often get themselves too scheduled and they neglect their families.  That is something I certainly try not to do.  I used to really get involved with all sorts of other things, but now I have cut out a lot of things.  I like being able to spend time with my daughter, and I also know that I need time to myself.  I can't give up either of those.  While my job often takes me away from my home, I have no choice and probably will never be a stay-at-home mom.  But it's okay.  I think the part where she talks about comparing yourself to another homemaker was good.  We don't need to do that.  We need to celebrate our strengths and not worry that our house is not as nice as the lady down the street.  God has gifted us, and He enables us to use those as we are able.

Now to the pantry challenge!  I finally have some recipes to post!

I made the decision that I would go through our pantry and list about 5-6 things I wanted to use up this week.  I just can't get too overwhelmed or I'll stop the challenge altogether.  So here we go.

I will be using:
1.  prepared sugar-free chocolate pudding
2.  can of golden mushroom soup
3.  bottle of gourmet sauce
4.  cream cheese
5.  bottle of honey mustard dressing
6.  tater tots

So what I did was look specifically online for easy recipes using these.  And sure enough, here is what I found.

1.  Chocolate cream cheese dessert
(The recipe is the third one down, I think.)

2. Campbell's Golden Mushroom Pork Chops
(I might make this tomorrow.)

3.  Yoshida's Gourmet Chicken
(We have had an almost empty bottle of this in the fridge for too long!)

4.  Holiday Beef Roast
(So what if the holidays are over?  I could make this for MLK day on Monday!)

5.  Healthier Tater Tot Casserole
(Isn't it nice to know that tater tots are not completely unhealthy?)

Okay, so there we go.  I'll let you know how everything goes this week!